Pigeon Forge, Tennessee, is renowned for its breathtaking scenery, family-friendly attractions, and most importantly, its vibrant culinary scene. Nestled in the heart of this charming town, The Smoky Mountain Grill stands out as a must-visit destination for food lovers. We’re proud to offer an unforgettable dining experience that showcases the very best of local ingredients, seasonal flavors, and Southern-inspired culinary techniques. Whether you’re a food enthusiast or visiting for the first time, our signature dishes promise to captivate your taste buds.
In this blog post, we’ll explore the signature dishes that have made The Smoky Mountain Grill a Pigeon Forge favorite. From tender meats and fresh seafood to indulgent Southern classics, each dish tells the story of the Smoky Mountains’ rich culinary heritage and our commitment to using high-quality, locally sourced ingredients. Let’s dive into the must-try menu items that you simply cannot miss at The Smoky Mountain Grill.
1. Smoky Mountain BBQ Ribs – A True Southern Classic
No visit to The Smoky Mountain Grill would be complete without trying our famous Smoky Mountain BBQ Ribs. These tender, fall-off-the-bone ribs are coated in our signature, slow-cooked BBQ sauce that strikes the perfect balance of smoky, sweet, and tangy flavors. The ribs are marinated overnight with a blend of locally sourced herbs and spices, then slow-cooked over a wood-fired grill, infusing them with an unbeatable smoky flavor.
Our BBQ ribs are a crowd favorite, offering a rich, juicy experience with every bite. Whether you’re craving a small taste or a full rack, this dish is guaranteed to satisfy your cravings for authentic Southern BBQ.
Pairing suggestion: These smoky ribs pair beautifully with a side of creamy mac & cheese, buttery cornbread, and tangy southern-style coleslaw for the perfect meal.
2. Crispy Fried Catfish – A Southern Favorite
For seafood lovers, The Smoky Mountain Grill serves up an iconic Southern dish: Crispy Fried Catfish. Our catfish is hand-breaded with a seasoned cornmeal crust and fried to golden perfection, ensuring a crispy, flavorful exterior while the fish inside remains tender and flaky. We use only the freshest local catfish, guaranteeing the highest quality in every bite.
What makes our fried catfish stand out is the special blend of spices we use in the breading, giving it a flavorful kick that perfectly complements the delicate taste of the fish. Served with homemade tartar sauce, this dish is a must-try for anyone craving authentic Southern seafood.
Pairing suggestion: Enjoy this fried catfish with a side of crispy hushpuppies, seasoned fries, or a refreshing cucumber salad to balance out the richness of the fish.
3. Buttermilk Biscuits & Sausage Gravy – Southern Comfort at Its Best
No Southern meal is complete without a serving of Buttermilk Biscuits & Sausage Gravy, and at The Smoky Mountain Grill, we do it right. Our fluffy, made-from-scratch buttermilk biscuits are the perfect base for our rich and savory sausage gravy. We use locally sourced sausage and slow-cook it to perfection, blending it with a creamy gravy that’s packed with flavor.
The combination of the soft, flaky biscuits and the flavorful gravy makes this dish a comforting classic. It’s the ideal way to start your day or enjoy a hearty meal anytime.
Pairing suggestion: Pair your biscuits and gravy with a side of crispy bacon or fried chicken for the ultimate Southern breakfast.
4. Pigeon Forge Prime Rib – A Cut Above the Rest
If you’re craving a truly indulgent meal, our Pigeon Forge Prime Rib is the dish for you. This tender, juicy cut of prime rib is slow-roasted to perfection and hand-carved to order. The prime rib is seasoned with a blend of herbs and spices, ensuring a rich flavor profile that’s both savory and satisfying. We slow-roast the meat to ensure it’s tender and full of flavor, offering a melt-in-your-mouth experience with every bite.
Our prime rib is a favorite among steak lovers and is perfect for those looking to indulge in a hearty, satisfying meal.
Pairing suggestion: Pair this mouth-watering prime rib with a side of garlic mashed potatoes, sautéed seasonal vegetables, and a rich au jus sauce for a classic steakhouse experience.
5. Seasonal Harvest Salad – Fresh and Flavorful
For those seeking a lighter option, our Seasonal Harvest Salad is a perfect choice. This salad features the freshest local produce, handpicked from nearby farms. Depending on the season, the salad may include tangy apples, sweet pears, peppery arugula, and crisp lettuce, all tossed together in a tangy balsamic vinaigrette. The seasonal fruits and greens are complemented by crumbled goat cheese and candied pecans, creating a refreshing and flavorful salad.
To make it a more filling meal, you can add a protein such as grilled chicken, shrimp, or salmon. This salad is a healthy, light option that doesn’t sacrifice on flavor.
Pairing suggestion: Serve the seasonal harvest salad with a bowl of homemade soup or a side of freshly baked bread for a well-rounded meal.
6. Smoked Brisket – A Bold Southern Flavor
Our Smoked Brisket is a signature dish that showcases the best of Southern BBQ. The brisket is slow-cooked over wood for several hours, absorbing smoky flavors that give it a rich, deep taste. We season the brisket with a custom rub made from local spices, creating a perfect balance of heat and savory flavors. The brisket is then sliced thin and served with a side of homemade BBQ sauce for an added burst of flavor.
The tender, juicy brisket is a standout dish at The Smoky Mountain Grill and is sure to satisfy your BBQ cravings.
Pairing suggestion: Enjoy this smoky brisket with a side of baked beans, cornbread, and collard greens to complete the Southern BBQ experience.
7. Homemade Pecan Pie – A Sweet Southern Finale
To cap off your meal at The Smoky Mountain Grill, you can’t go wrong with our Homemade Pecan Pie. This dessert is a Southern classic, featuring a flaky, buttery crust filled with a rich, gooey filling of toasted pecans. Made fresh daily, our pecan pie uses only the finest local pecans, ensuring a perfect balance of sweetness and nuttiness.
Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this pecan pie is the ideal way to finish your Southern meal on a sweet note.
A Taste of Pigeon Forge’s Culinary Excellence
At The Smoky Mountain Grill, we’re passionate about delivering signature dishes that capture the essence of Southern cooking. From our Smoky Mountain BBQ Ribs to our Homemade Pecan Pie, every dish is crafted with the finest local ingredients and traditional techniques that highlight the rich culinary traditions of the Smoky Mountains. Whether you’re here for a casual meal or a special celebration, we offer something for every palate.When you visit Pigeon Forge, make sure to stop by The Smoky Mountain Grill and experience the flavors that have made us a beloved part of the local dining scene. We can’t wait to serve you a taste of the South!
